Due to the current global pandemic, we have modified our operating protocols in accordance with Public Health Orders and WorkSafe AB. Your dining experience will be altered to keep you and our staff safe.

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We ask that you be mindful of our staff directives and new guidelines as we all adjust.

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We may look a little bit different when you join us so we thank you for your patience and support as we adjust to these ever-changing times.

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and one-way traffic flow while in our space, and as you enter and exit our restaurant. 

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FREQUENT SANITIZATION

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1. High touch surfaces will be thoroughly sanitized at the beginning and end of each service and maintained every 30 minutes during service.

2. Staff will practice exceptional hygiene, including increased hand washing.

3. Tables, chairs, menus and all communal table items will be sanitized between each guest.

4. Debit/credit machines sanitized after each use.

5. Staff and guest sanitation stands will be setup at all entrances, exits, washroom corridors and/or counters

6. MONITORING SYMPTOMS

7. Staff being closely monitored for any changes to their health and will not come to work if they have developed any cold or flu-like symptoms.

8. If symptoms develop at work the employee must leave immediately and contact 811 for recommended next steps. Staff showing symptoms will not be allowed to return to work until they have received a negative COVID result.

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Please do not visit our spaces if you or anyone in your group:

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1.     Has any of the following symptoms - fever, cough, runny nose, sore throat or difficulty breathing 

2.     Have travelled outside of Canada within the last 14 days

3.     Have been in contact with someone who has tested positive for COVID-19

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A full name and contact number will be taken for each group dining in our restaurant 

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